Quick Black Bean Soup7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Quick and easy black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make vegetarian.” - by jewellspring
Original recipe yields 6 servings
- Drain some of the liquid from 2 cans black beans.
- Put 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan and add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook for 15 minutes.
- Put 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top with 1 tablespoon sour cream.
Amount Per Serving (6 total)
- 351 cal
- 4.4 g
- 61.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"It's -7 degrees in Wisconsin and this is just what the doctor ordered! PS - threw in some sauteed garlic and onions..." See more"
"This is absolutely delicious! I didn't have the diced tomatoes w/chilies, so subbed salsa instead...." See more"
Vegan Black Bean Soup
Brazilian Black Bean Soup
Just swipe to see more like this.