Quick Spaghetti Sauce

Quick Spaghetti Sauce

76

"Quick and awesome spaghetti sauce with bell pepper, garlic and onion."

Ingredients

40 m {{adjustedServings}} servings 68 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
  2. Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.
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Reviews

76
  1. 92 Ratings

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This was great and very easy! It tasted very similar to a good bottled spaghetti sauce, but I didnt have to go to the store and buy it since I keep all of these ingredients on hand all the time...

This was very quick, easy, and good! I didn't do the peppers, added more garlic and some salt, just our preferences. Also, I used a can of crushed tomatoes instead of whole, skipping the blend...

I made this sauce last night and was really pleased with the results. I left out the green pepper(hubby doesn't care for them) and I also added some salt and a touch of sugar. My 8 year old said...