Quick Spaghetti Sauce64 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Quick and awesome spaghetti sauce with bell pepper, garlic and onion.” - by Jon
Original recipe yields 6 servings
- In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
- Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.
Amount Per Serving (6 total)
- 68 cal
- 0.6 g
- < 1%
- 15.2 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"This was great and very easy! It tasted very similar to a good bottled spaghetti sauce, but I didnt have to go to the store and buy it since I keep all of these ingredients on hand all the time. I u..." See moresed it in the "Pasta Lasagna" recipe. It was a huge hit. My 6 year old daughter ate 3 (small) plates full, and it's rare that I can get her to eat more than 2 or 3 bites at dinner time. She actually asked if she could have a third plate of this instead of a piece of the Valentine's day ice cream cake I brought home. That was shocking. I was really surprised at how easy this was too. I used the exact amount of seasoning and all other ingredients just as the recipe is written, and I am not sure why others leave the bell pepper out (unless they just didn't have any), because that gives it a great flavor. Great!"
"This was very quick, easy, and good! I didn't do the peppers, added more garlic and some salt, just our preferences. Also, I used a can of crushed tomatoes instead of whole, skipping the blender ste..." See morep. I usually make the kind of spaghetti sauce that you let simmer for a few hours, but was pressed for time and tried this, and I'm glad I did. Excellent!"
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