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Quick Spaghetti Sauce

Quick Spaghetti Sauce

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Jon

Jon

Quick and awesome spaghetti sauce with bell pepper, garlic and onion.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
  2. Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.
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Reviews

Baton Rouge Mom
88

Baton Rouge Mom

2/14/2008

This was great and very easy! It tasted very similar to a good bottled spaghetti sauce, but I didnt have to go to the store and buy it since I keep all of these ingredients on hand all the time. I used it in the "Pasta Lasagna" recipe. It was a huge hit. My 6 year old daughter ate 3 (small) plates full, and it's rare that I can get her to eat more than 2 or 3 bites at dinner time. She actually asked if she could have a third plate of this instead of a piece of the Valentine's day ice cream cake I brought home. That was shocking. I was really surprised at how easy this was too. I used the exact amount of seasoning and all other ingredients just as the recipe is written, and I am not sure why others leave the bell pepper out (unless they just didn't have any), because that gives it a great flavor. Great!

Heather
69

Heather

3/31/2006

This was very quick, easy, and good! I didn't do the peppers, added more garlic and some salt, just our preferences. Also, I used a can of crushed tomatoes instead of whole, skipping the blender step. I usually make the kind of spaghetti sauce that you let simmer for a few hours, but was pressed for time and tried this, and I'm glad I did. Excellent!

JULIEB10
37

JULIEB10

5/9/2005

I made this sauce last night and was really pleased with the results. I left out the green pepper(hubby doesn't care for them) and I also added some salt and a touch of sugar. My 8 year old said it was the best spaghetti sauce he ever tasted!

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