Original recipe yields 6 servings
Based on a 2,000 calorie diet
I made this tonight and it was a hit. I did make one change, I substituted plain Greek yogurt for the mayonnaise as I abhor mayo (yes, my mother wondered where she went wrong ;). The substitutio...
Enjoyable, but really nothing outstanding. Under-seasoned, but moist. The parm on top worked well. Won't make again, but made for a decent chicken dinner.
It was super delicious. I made for my brother and myself and we both loved it, it was juicy and tenderly. I greased the baking dish with butter and then added the chicken. One more thing I only ...