Mayo Chicken

Mayo Chicken


"This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well."


1 h 25 m servings 579 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 48.1 g
  • 74%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
  3. Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
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  1. 26 Ratings


I made this tonight and it was a hit. I did make one change, I substituted plain Greek yogurt for the mayonnaise as I abhor mayo (yes, my mother wondered where she went wrong ;). The substitutio...

Enjoyable, but really nothing outstanding. Under-seasoned, but moist. The parm on top worked well. Won't make again, but made for a decent chicken dinner.

It was super delicious. I made for my brother and myself and we both loved it, it was juicy and tenderly. I greased the baking dish with butter and then added the chicken. One more thing I only ...

This recipe was simple, loved by the kids and is gluten free for my gluten free friends! I added more garlic and I used this with boneless skinless breasts on a bed of rice. (Just add uncooked...

I made this recipe as written and did not care for it. I REALLY love mayo and all the other ingredients but not in this recipe.

This was surprisingly good. I was just looking for something easy, and it was. Instead of fresh rosemary, I powdered some dried rosemary in the blender and put the garlic through a press. I d...

This may be the only recipe that I have ever put together that not one person in my family could stomach. It was SO rich but had very little seasoning flavor. My husband ate his salad and didn'...

This was okay. the chicken was really moist, but just didn't have a lot of flavor.

Moist and yummy. I used parchment paper so the chicken wouldn't stick. It is rich but a nice richness you don't get with a bland chicken recipe like plain ole' baking. I also used cheddar as I d...