“Great for any party.” - by Barbara
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.
- Cover bowl with plastic wrap; refrigerate at least 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 122 cal
- 6%
- Fat
- 10.2 g
- 16%
- Carbs
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Thank you soo much for the recipe.This is fantastic! I was making it the way my family and friends always have, leave the cream cheese whole, mix shrimp with cocktail sauce and pour shrimp mixture ove..." See morer cream cheese. This is so better tasting! My family and friends love it this way too!"
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