Slow Cooker Chili with Beer

Slow Cooker Chili with Beer

3
Morgan 0

"Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker."

Ingredients

4 h 20 m servings 305 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
  2. Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
  3. Cook on High 4 to 5 hours.

Footnotes

  • Cook's Note:
  • This can also be cooked in the slow cooker set to Low for 8 to 10 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

3
  1. 3 Ratings

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This was pretty good, but I added a few things to kick up the flavor. I used chipotle peppers instead of the chili powder to give it a smokey flavor, plus I added some garlic, about 1/4 cup of b...

Very good chili--tasty, but heavy on the liquid, and I didn't use 2 cups of beer. I used 1 can of beer, which amounts to about 1 1/2 cups. I think I'd cut back on the beer and make sure the b...

This was decent chili, although not particularly memorable. I'm still on the lookout for something that really packs a punch.