easy-tangy-pork-loin-chops

Easy Tangy Pork Loin Chops

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 20 m
Teri
Recipe by  Teri

“Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved it. Its unusual ingredients make very tender and delicious pork chops! My kids love it too!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
  3. Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
  4. Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.

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Review (1)

Rate This Recipe
cmr19
0

cmr19

Nothing special here, ok meal. Cook time is a little excessive.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Tangy Pork Chops

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Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce