Moose Marinade7 Reviews
- Prep: 5 min
- Ready In: 1 day 5 min
“Even people who say they don't like wild game, will like this!! Also a great marinade for venison.” - by Linda
Original recipe yields 6 cups
- In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated.
- Refrigerate to marinate for 24 hours, turning bag or basting occasionally.
- Cook drained roast/meat in an oven preheated to 350 degrees F (175 degrees C) for 25 minutes per pound of meat. Baste with strained marinade while cooking.
Amount Per Serving (6 total)
- 222 cal
- 0.1 g
- < 1%
- 10.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I used Cabernet Sauvignon instead Burgundy and also, I mixed it 50/50 wine with water and after when meat was done, I mixed liquid and ingredients together in blender ( obviously except the meat ), I ..." See moreused vegetables, fruits, cranberies and baked potatoes as a side dish. You can also mix sauce with half and half creme. I made wonderful meal from moose meat. Thank you."
"This was the best moose we've had. I used Cabernet Sauvignon for the red wine. Its great! Will use again and will recommend to all my friends...." See more"
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