Fish Taco Cabbage Wraps

Fish Taco Cabbage Wraps

5
Rachel Born 1

"Spicy white fish wrapped in cabbage with a tasty wasabi-mayonnaise sauce. A delicious and easy way to enjoy fish tacos on a low-carb diet! You can also add a quick fresh pico de gallo to this if your diet allows tomatoes. Delicious! I now enjoy this more than regular fish tacos. Try this also with halibut or tilapia."

Ingredients

40 m servings 208 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Pat fish dry with paper towels.
  2. Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.
  3. Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.

Reviews

5

KEEPER! This was so GOOD!!!! The only thing I did different was use "blackening" seasoning on the fish. My hubby about fell out of the chair when he tried this. I lost patience trying to peel th...

Sorry, but this is a no go for me.

These were good especially since I wrapped the whole thing in a warm flour tortilla after I snapped the photo!! Personally, I cant eat fish tacos w/o cabbage so these were just Right for me! I o...

We found this to be very bland.

Huge hit with the fam! Will definitely be making this again!