Fish Taco Cabbage Wraps

Fish Taco Cabbage Wraps

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Rachel
Recipe by  Rachel

“Spicy white fish wrapped in cabbage with a tasty wasabi-mayonnaise sauce. A delicious and easy way to enjoy fish tacos on a low-carb diet! You can also add a quick fresh pico de gallo to this if your diet allows tomatoes. Delicious! I now enjoy this more than regular fish tacos. Try this also with halibut or tilapia.”

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Ingredients

Adjust Servings

Original recipe yields 8 wraps

Directions

  1. Pat fish dry with paper towels.
  2. Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.
  3. Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.

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Reviews (4)

Rate This Recipe
Nikkiknuckles
10

Nikkiknuckles

KEEPER! This was so GOOD!!!! The only thing I did different was use "blackening" seasoning on the fish. My hubby about fell out of the chair when he tried this. I lost patience trying to peel the cabbage leaves, I only got about 6 of them and gave up! So I diced up the cabbage and mixed it with the wasabi mayo and served it kinda like a coleslaw. So good!! Thank you thank you! :D

Jubes
5

Jubes

Sorry, but this is a no go for me.

Patty Cakes
1

Patty Cakes

These were good especially since I wrapped the whole thing in a warm flour tortilla after I snapped the photo!! Personally, I cant eat fish tacos w/o cabbage so these were just Right for me! I only had chipotle hot sauce so I made a taco sauce with mayo and a little sugar. YumO!! Thank You Rachel!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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