Chicken Italiano

Chicken Italiano

5 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Land O'Lakes Test Kitchens

“Simple ingredients create a memorable weeknight meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Cook pasta according to package directions; drain.
  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
  6. Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Share It

Reviews (5)

Rate This Recipe
Kathyvnj
8

Kathyvnj

Tried this and was amazed. So quick and easy and absolutely delicious. While chicken cooked I microwaved side dish and in a half hour served dinner. In fact it was so delicious I went back and bought the garlic and herb to try. What is great is it gives you enough cubes to make several dinners.

snelson1077
5

snelson1077

My family loves this. So quick and easy. I add extra veggies, depending on what I have.

ennisj
3

ennisj

Very good. We used the pasta we had-- whole grain elbows-- and extra chicken to up the protein.

More Reviews

Similar Recipes

Chicken Penne Italiano
(52)

Chicken Penne Italiano

Lemon Pepper Pasta with Shrimp
(4)

Lemon Pepper Pasta with Shrimp

Garlic Chicken and Potatoes
(5)

Garlic Chicken and Potatoes

Lemon Pepper Fish Tacos
(6)

Lemon Pepper Fish Tacos

Italian Shrimp Caprese Pasta
(3)

Italian Shrimp Caprese Pasta

Chicken and Kale Raviolini
(1)

Chicken and Kale Raviolini

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 689 cal
  • 34%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 89.7 g
  • 29%
  • Protein
  • 40 g
  • 80%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Pepper Pasta with Shrimp

>

next recipe:

Teriyaki Chicken Wraps