Chicken Italiano

Chicken Italiano

5 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Land O'Lakes Test Kitchens

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Adjust Servings

Original recipe yields 4 servings



  1. Cook pasta according to package directions; drain.
  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
  6. Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

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Reviews (5)

Rate This Recipe


Tried this and was amazed. So quick and easy and absolutely delicious. While chicken cooked I microwaved side dish and in a half hour served dinner. In fact it was so delicious I went back and bought the garlic and herb to try. What is great is it gives you enough cubes to make several dinners.



My family loves this. So quick and easy. I add extra veggies, depending on what I have.



Very good. We used the pasta we had-- whole grain elbows-- and extra chicken to up the protein.

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Amount Per Serving (4 total)

  • Calories
  • 689 cal
  • 34%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 89.7 g
  • 29%
  • Protein
  • 40 g
  • 80%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 546 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Lemon Pepper Pasta with Shrimp


next recipe:

Teriyaki Chicken Wraps