Chicken Italiano

Chicken Italiano

6

"Simple ingredients create a memorable weeknight meal."

Ingredients

25 m {{adjustedServings}} servings 689 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 689 kcal
  • 34%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 89.7g
  • 29%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook pasta according to package directions; drain.
  2. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express(R) square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
  6. Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
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Reviews

6
  1. 8 Ratings

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Tried this and was amazed. So quick and easy and absolutely delicious. While chicken cooked I microwaved side dish and in a half hour served dinner. In fact it was so delicious I went back and b...

My family loves this. So quick and easy. I add extra veggies, depending on what I have.

Very good. We used the pasta we had-- whole grain elbows-- and extra chicken to up the protein.