Garlic Chicken and Potatoes

Garlic Chicken and Potatoes

5

"Only four ingredients are needed to create this family favorite."

Ingredients

30 m servings 501 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
  2. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express(R) square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
  6. Slice chicken; serve over potatoes and green beans.
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Reviews

5
  1. 11 Ratings

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Extremely good. The recipe was quick and easy. Adding potato and beans to sauce was really delicious. Husband raved over the dinner. Will definitely make again.

I used chicken tenderloins in place of breasts. Roast the potatoes in two cubes of sautee starter and season and steam the beans separately.

to salty