Garlic Chicken and Potatoes

3 Reviews

Prep: 30 min
Ready In: 30 min

“Only four ingredients are needed to create this family favorite.” - by Land O'Lakes Test Kitchens

Ingredients

8 small red potatoes
3 squares Garlic & Herb Saute Express® Saute Starter
1 pound boneless skinless chicken breasts
1 (12 ounce) package fresh pre-trimmed green beans

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Metric US

Original recipe yields 4 servings

Directions

Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken.
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
Slice chicken; serve over potatoes and green beans.

Nutrition

Amount Per Serving (4 total)

Calories
501 cal
25%

Fat
13.5 g
21%

Carbs
63.2 g
20%

Based on a 2,000 calorie diet

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Reviews (3)

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Kathyvnj

Feb. 9, 2013

"Extremely good. The recipe was quick and easy. Adding potato and beans to sauce was really delicious. Husband raved over the dinner. Will definitely make again...." See more"

yhuck2

Mar. 10, 2013

"to salty..." See more"

sharr921

Mar. 15, 2013

"I used chicken tenderloins in place of breasts. Roast the potatoes in two cubes of sautee starter and season and steam the beans separately...." See more"

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