Garlic Chicken and Potatoes

Garlic Chicken and Potatoes

5 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Land O'Lakes Test Kitchens

“Only four ingredients are needed to create this family favorite.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
  6. Slice chicken; serve over potatoes and green beans.

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Reviews (5)

Rate This Recipe
DebGee
3

DebGee

Delicious! Did not have sauté starters so I made up my own...1/2 stick butter, minced garlic,parsley, rosemary & lemon juice, sauté chicken, remove chicken when done, keep warm,then use same ingredients as before for sauce add potatoes & green beans. Cover pan and cook for 8 minutes add Parmesan .cover and cook for two minutes. Put sliced chicken on top of potatoes & green beans. Yummy in my tummy....

Kathyvnj
3

Kathyvnj

Extremely good. The recipe was quick and easy. Adding potato and beans to sauce was really delicious. Husband raved over the dinner. Will definitely make again.

yhuck2
2

yhuck2

to salty

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 501 cal
  • 25%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 63.2 g
  • 20%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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