Lemon Pepper Fish Tacos

Lemon Pepper Fish Tacos

10
Land O'Lakes Test Kitchens 0

"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!"

Ingredients 20 m {{adjustedServings}} servings 146 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Melt Saute Express(R) square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  2. Add fish.
  3. Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
  4. Stir coleslaw and cilantro into skillet until coated and heated through.
  5. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.
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Reviews 10

  1. 12 Ratings

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zack
2/18/2013

this recipie tasted amazing. i could not get enofe of it.

allyjay
7/20/2013

Instead of the saute express mixture, I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted.

FrackFamily5
3/5/2013

Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy.