Lemon Pepper Fish Tacos

Lemon Pepper Fish Tacos

10

"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!"

Ingredients

20 m {{adjustedServings}} servings 146 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Melt Saute Express(R) square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  2. Add fish.
  3. Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
  4. Stir coleslaw and cilantro into skillet until coated and heated through.
  5. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.
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Reviews

10
  1. 12 Ratings

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this recipie tasted amazing. i could not get enofe of it.

Instead of the saute express mixture, I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted.

Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy.