“No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!” - by Land O'Lakes Test Kitchens
Ingredients
Adjust Servings
Original recipe yields 8 tacos
Directions
- Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add fish.
- Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
- Stir coleslaw and cilantro into skillet until coated and heated through.
- Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.
Nutrition
Amount Per Serving (8 total)
- Calories
- 146 cal
- 7%
- Fat
- 6.5 g
- 10%
- Carbs
- 14.5 g
- 5%
Based on a 2,000 calorie diet
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