Lemon Pepper Pasta with Shrimp

Lemon Pepper Pasta with Shrimp

11

"Lemon flavor enhances shrimp and pasta in this easy anytime meal."

Ingredients

25 m servings 525 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions. Drain.
  2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add shrimp.
  4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

Reviews

11
  1. 18 Ratings

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Most helpful

amazing!

Most helpful critical

Tasted ok, a hint if spiciness. My 4 year old liked the shrimp only, but my 2 year old only liked the pasta. May try again with the garlic sauté express or mix both.

Quick and easy but still very good.

For a quick and easy meal this is it. Family loved it. Will make again.

Tasted ok, a hint if spiciness. My 4 year old liked the shrimp only, but my 2 year old only liked the pasta. May try again with the garlic sauté express or mix both.

Very delicious! I adapted it a little bit because I didn't have everything. I used lemon pepper seasoning and melted butter. I also used a different pasta.

Way too much lemon taste in this

My family liked the flavor, however we all agreed that it was way too much lemon and pepper. In an attempt to tone it down a bit, I mixed some cornstarch with milk and made a white sauce. This...

Love this dish! I make a variation of it during preparation for my teenagers who don't like shrimp (replace with grilled chicken strips). It's a dish they continue to request as part of our me...