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Lemon Pepper Pasta with Shrimp

Lemon Pepper Pasta with Shrimp

  • Prep

    25 m
  • Ready In

    25 m
Land O'Lakes Test Kitchens

Land O'Lakes Test Kitchens

Lemon flavor enhances shrimp and pasta in this easy anytime meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta according to package directions. Drain.
  2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add shrimp.
  4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
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Reviews

daniquca
7

daniquca

4/2/2013

amazing!

Gustavo
2

Gustavo

7/26/2014

Quick and easy but still very good.

bjengland
1

bjengland

12/14/2013

For a quick and easy meal this is it. Family loved it. Will make again.

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