Lemon Pepper Pasta with Shrimp

Lemon Pepper Pasta with Shrimp

2 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Land O'Lakes Test Kitchens

“Lemon flavor enhances shrimp and pasta in this easy anytime meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook pasta according to package directions. Drain.
  2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add shrimp.
  4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

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Reviews (2)

Rate This Recipe
daniquca
5

daniquca

amazing!

bjengland
1

bjengland

For a quick and easy meal this is it. Family loved it. Will make again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 525 cal
  • 26%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 61.1 g
  • 20%
  • Protein
  • 38.6 g
  • 77%
  • Cholesterol
  • 205 mg
  • 68%
  • Sodium
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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