Pork and Veggie Saute

Pork and Veggie Saute

0 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Land O'Lakes Test Kitchens

“Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add pork.
  4. Saute 4-5 minutes or until pork is done. Remove from skillet.
  5. Melt remaining 1 Saute Express® square in skillet. Add stir-fry vegetables, onion and water chestnuts. Cook 4 to 5 minutes or until tender; stir in pork.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Pork Scaloppini with Mustard Creme

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