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Slow Cooker Venison Sloppy Joes

Slow Cooker Venison Sloppy Joes

  • Prep

    5 m
  • Cook

    8 h
  • Ready In

    8 h 5 m
SHIVERDEN

SHIVERDEN

This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!

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Nutrition

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  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
  2. Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
  3. Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
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Reviews

Jenn N.
46

Jenn N.

10/24/2008

this was awesome! i used ground instead of stew meat, added alittle beef broth and a little water! my husband raved and i liked it also! will definately have this recipe again!

MikeG
35

MikeG

9/13/2008

I couldn't help but feel something was amiss when I saw one tablespoon of cumin. I think that the rave reviews are coming from people who hate the taste of venison. I followed the recipe exactly and thought the cumin overwhelmed any other flavor.

JAASJENN
31

JAASJENN

1/4/2005

This slow cooker sloppy joe recipe is a definite keeper!! I was looking for something different to do with all the deer meat in our freezer and was not disappointed with this. A bonus is that it's done in the slow cooker! Everyone loved this and even looked forward to leftovers the day after!

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