Creamy Garlic and Onion Spaghetti

Creamy Garlic and Onion Spaghetti

26
j2white 0

"This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!"

Ingredients

45 m {{adjustedServings}} servings 514 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.
  3. Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.
  4. Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.
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Reviews

26
  1. 33 Ratings

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Other than omitting the sugar, which I didn't find necessary to caramelize the onions at all, I prepared this as written, just eyeballing the ingredients rather than measuring (thereby also gett...

Very, very good! I don't know what else to say! I added just a little bit of freshly chopped parsley. The sweetness of the onion with the garlic and the wine...mmm, it all goes together so we...

REALLY good pasta - made it for the wife & kids. The onions simmer down until they're almost sweet, and the flavors are really paired well together!!! Hearty, comforting, and an instant hit... w...