Creamy Garlic and Onion Spaghetti9 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!” - by j2white
Original recipe yields 6 servings
- Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.
- Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.
- Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.
Amount Per Serving (6 total)
- 514 cal
- 26.2 g
- 56.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Very, very good! I don't know what else to say! I added just a little bit of freshly chopped parsley. The sweetness of the onion with the garlic and the wine...mmm, it all goes together so well. I ..." See morewill absolutely make this again!"
"REALLY good pasta - made it for the wife & kids. The onions simmer down until they're almost sweet, and the flavors are really paired well together!!! Hearty, comforting, and an instant hit... we will..." See more be adding this to the regular lineup. Thanks for sharing!"
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