Bacon-Wrapped Tater TotsĀ®

Bacon-Wrapped Tater Tots®

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
pinklady
Recipe by  pinklady

“This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.”

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Ingredients

Adjust Servings

Original recipe yields 24 wrapped potato nuggets

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
  3. Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

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Review (1)

Rate This Recipe
JAMESCARTY
4

JAMESCARTY

Tastes like Tater Tots stuffed with some cheese wrapped in bacon with a dash of hot sauce.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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