Bacon-Wrapped Tater Tots®0 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.” - by pinklady
Original recipe yields 24 wrapped potato nuggets
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
- Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Amount Per Serving (6 total)
- 225 cal
- 16.6 g
- 7.7 g
Based on a 2,000 calorie diet
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