Mrs. Patti's Mexican Cornbread0 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Cornbread with a touch of spice.” - by MAIL8D
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.
- Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
- Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.
- Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.
Amount Per Serving (8 total)
- 555 cal
- 40.2 g
- 34.6 g
Based on a 2,000 calorie diet
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