5-Minute Microwave Nutella® Cake

5-Minute Microwave Nutella® Cake

39
Kitty 1

"As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired."

Ingredients

15 m {{adjustedServings}} servings 475 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
  2. Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.
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Reviews

39
  1. 43 Ratings

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I am the submitter of this recipoe. I add a PINCH of salt. And I always put in 3 T Hazelnut spread. I always top it with ice cream or fudge if I have some around! I hope this helps and clarifie...

My oldest boy and I made this together last night. We made no changes or substitutions. I did make sure to spritz my mug a little with non stick cooking spray before I added the cake ingredients...

while this is a great mug cake, it's too salty in the batter. It tasted more like a brownie then a cake on the 1st round and it rose soo high I thought it was going to explode all over the micro...