5-Minute Microwave Nutella® Cake

5-Minute Microwave Nutella® Cake

21 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Kitty
Recipe by  Kitty

“As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.”

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Ingredients

Adjust Servings

Original recipe yields 2 serving

Directions

  1. Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
  2. Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

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Reviews (21)

Rate This Recipe
Sarah Jo
13

Sarah Jo

My oldest boy and I made this together last night. We made no changes or substitutions. I did make sure to spritz my mug a little with non stick cooking spray before I added the cake ingredients. We topped the "cake" with a little Cool Whip before we dug in. Both of us really enjoyed this. Great quick pantry dessert.

Kitty
10

Kitty

I am the submitter of this recipoe. I add a PINCH of salt. And I always put in 3 T Hazelnut spread. I always top it with ice cream or fudge if I have some around! I hope this helps and clarifies things!

Danielle
9

Danielle

It was ok. Next time I'll add 3 tablespoons of nutella.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 50.4 g
  • 16%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

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