Poor Man's Pie

3 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.” - by KatieDarling

Ingredients

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
Bake in the preheated oven until heated through, about 20 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
372 cal
19%

Fat
19.1 g
29%

Carbs
29 g
9%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

kpratt

Jan. 22, 2013

"I loved this recipe! This was a quick way to use left over mashed potatoes. My picky kids even cleared their plates!..." See more"

laroot

Apr. 18, 2013

"husband loved this... he is a huge casserole fan and this definitely satisfied his tummy..." See more"

adrienne

Mar. 6, 2013

"great comfy food for a cold night. I did add frozen corn to the beef and also put cavenders greek seasoning to the beef. Used half velvetta also! Delicious..........." See more"

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