Whole Wheat Applesauce Biscuits

Whole Wheat Applesauce Biscuits

lukebahr 0

"These are a quick, healthy breakfast if you use stevia and peanut or coconut oil."


25 m servings 143 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.
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Your rating



  1. 8 Ratings


I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper ...

I took the advice of past reviewer and used all honey as sub for sugar. I also used canola oil. They turned out sweet and delicious!

These are pretty darn tasty little biscuits. My kids liked them. I used coconut oil, as that is what I had on hand and it gave it a nice flavor. I think I added more applesauce the second time I...

I cut it down to 4 servings and like others did half sugar half honey and canola oil over peanut. The dough was pretty dry so I added a tad more honey to get it going. Worked fine and got 4 ...

They are good, but not what I was hoping for. You can't really taste the applesauce. Maybe a little more applesauce and use honey instead of sugar.

Delightful vegan biscuits! I used olive oil, although I think that coconut oil could give it a nice flavour and might make the recipe a tad more together. I did a half and half of sugar and hone...

flavor was pretty good. They are a bit dense, I would assume because of the whole wheat flour. Overall not too bad though.

i think this egg is healthegg