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Whole Wheat Applesauce Biscuits

Whole Wheat Applesauce Biscuits

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lukebahr

These are a quick, healthy breakfast if you use stevia and peanut or coconut oil.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.
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Reviews

nilegurl20
2
2/23/2014

I took the advice of past reviewer and used all honey as sub for sugar. I also used canola oil. They turned out sweet and delicious!

sueb
2
2/16/2013

I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper for baking! Delightful flavor and consistency!

rosemary
1
5/31/2013

Delightful vegan biscuits! I used olive oil, although I think that coconut oil could give it a nice flavour and might make the recipe a tad more together. I did a half and half of sugar and honey, but I think I'll try all honey later, as I'm trying to cut out refined sugars. Overall, bravo! Loved it!