Hearty Crab Pizza

Hearty Crab Pizza

3 Reviews 2 Pics
  • Prep

    35 m
  • Cook

    25 m
  • Ready In

    1 h
Erin
Recipe by  Erin

“A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
  2. Poke several holes into pizza crust and place into the prepared pizza pan.
  3. Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
  4. Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
  5. Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
  6. Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.

Share It

Reviews (3)

Rate This Recipe
Erin
0

Erin

I would now recommend real crab over imitation.

just_jam
0

just_jam

super incredibly delicious.. used Summer Squash Pizza Crust from this site instead of the crust recipe included.. didn't use exact measurements.. just eyeballed it.. used canned crab instead of imitation.. ran out of parm so just left it out.. also ran out of mozz half way through so we topped with colby jack.. ty so much for this recipe

LindaT
0

LindaT

This was delicious. I made my own crust, added seasoning to it and used canned crab instead of imitation. I also used hominy instead of corn since I cannot have corn skins. Really good. I'll make this again

More Reviews

Similar Recipes

White Pizza
(50)

White Pizza

Tuna Pizza
(27)

Tuna Pizza

Easy Tomato-Basil Pizza
(24)

Easy Tomato-Basil Pizza

Touchdown Pizza
(19)

Touchdown Pizza

Smoked Salmon Pizza
(10)

Smoked Salmon Pizza

Crab and Pineapple Pizza
(9)

Crab and Pineapple Pizza

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 558 cal
  • 28%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 54.8 g
  • 18%
  • Protein
  • 35.2 g
  • 70%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Tomato-Basil Pizza

>

next recipe:

Crab and Pineapple Pizza