Timballo Spaghetti Casserole

Timballo Spaghetti Casserole

5
TOM 3

"I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread."

Ingredients

1 h {{adjustedServings}} servings 672 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  3. Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast-iron skillet. Top with mozzarella cheese in a layer and sprinkle with Parmesan cheese.
  4. Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and the cheese topping is lightly browned, about 30 minutes.
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Reviews

5
  1. 5 Ratings

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Timballo Spaghetti Casserole Haiku: "Change the pasta type. Strand noodles awkward to eat. Needs more parmesan!" I was thrown off by the ingredient list saying "cooked chicken" and instructions ...

I love this dish...

This recipe is good as a guide for throwing a pasta casserole together. Like many others, I modified the recipe to my liking and I used what ingredients I had on hand. I used cavatappi pasta, ...