Timballo Spaghetti Casserole

Timballo Spaghetti Casserole

4
TOM 3

"I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread."

Ingredients 1 h {{adjustedServings}} servings 672 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  3. Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast-iron skillet. Top with mozzarella cheese in a layer and sprinkle with Parmesan cheese.
  4. Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and the cheese topping is lightly browned, about 30 minutes.
Tips & Tricks
Chicken Meatballs and Spaghetti

What's cooking in Chicago? Kim's healthy chicken meatballs and spaghetti.

Spaghetti Aglio e Olio

See how to make a super-popular, incredibly easy Italian pasta.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Rock_lobster
11/22/2014

Timballo Spaghetti Casserole Haiku: "Change the pasta type. Strand noodles awkward to eat. Needs more parmesan!" I was thrown off by the ingredient list saying "cooked chicken" and instructions saying "bake til chicken is cooked through" so I just ignored that, and made everything as written w/ Costco's Kirkland canned chicken (I'm no can chicken snob; that Kirkland stuff is great!) The spaghetti noodles made this a little difficult to eat (i.e. hard to scoop/stab nummy ingredients all while twirling spaghetti) and 1 TB of parmesan was definitely not enough to sprinkle over the entire top, so we added more when we served it. Made a TON but the leftovers were just as good, if not better; when making again, I'd use a different noodle, reduce the mozzarella, increase the parm, and maybe saute the onions and peppers.

Daniel Wilson
1/4/2014

I love this dish...

randilynn0913
2/15/2015

This was good! Was lookin for somethin easy today. Boyfriend approved! Will make again