Timballo Spaghetti Casserole

Timballo Spaghetti Casserole

1 Review 4 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
TOM
Recipe by  TOM

“I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  3. Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast-iron skillet. Top with mozzarella cheese in a layer and sprinkle with Parmesan cheese.
  4. Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and the cheese topping is lightly browned, about 30 minutes.

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Review (1)

Rate This Recipe
Danny
1

Danny

I love this dish...

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 672 cal
  • 34%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 68 g
  • 22%
  • Protein
  • 36.7 g
  • 73%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet

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Spaghetti Bake

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