Paleo Chocolate Frosting

Paleo Chocolate Frosting

18 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
dustingill247
Recipe by  dustingill247

“A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in refrigerator.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Blend avocados, cocoa powder, honey, coconut oil, vanilla extract, and salt together in a food processor until smooth.

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Reviews (18)

Rate This Recipe
sheba11
44

sheba11

Super! I'd like to see many more healthy Paleo recipes and desserts on this site.

mis7up
33

mis7up

I know nothing of Paleo diet, but for a healthy alternative for myself...amazing. I honestly can tell you, this never made it to the frig to siffen for frosting. The pudding like consistancy I found to be quite pleasing as well as the nip of bitterness from the cocoa...I love it when I can use avocados in another way and put a twist on something. And this is absolutely wonderful. For myself, I used a honey alternative, to cut down the sugar but with the same taste as honey. Hands down, if I want something sweet late night, I'm going for this. It was soo simple and easy to make as well as the overall thickness, smoothness and the easy of throwing a few ingredients in a little food processor. LOVE IT LOVE IT LOVE IT!!!! And if you like a little nip of bitter chocolate, you will love this. It wasn't overly powerful and it wasn't milky sweet, to me, it was simply just right.

Blender Woman
25

Blender Woman

This was interesting. I had seen it under the new recipes today, with other healthy recipes and decided to try it. It was like a thick slightly sticky pudding in texture and kind of tasted like bittersweet chocolate. This is definitely not sweet like one would think of frosting made with butter and powdered sugar. If I was on the paleo diet, I would be satisfied with this on yellow cupcake. Assuming, there is some type of paleo version of a cupcake. I made 1/2 recipe, to try it, and got about little over a 1/2 cup.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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