Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

4 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?” - by Tera

Ingredients

1 pound Brussels sprouts, halved
1 cup chopped cauliflower
2 apples - peeled, cored, and cut into chunks
1 sweet onion, sliced
1 tablespoon olive oil, or more if needed
salt and ground black pepper to taste
1/2 cup golden raisins
1/4 cup chopped walnuts
1 tablespoon Chardonnay wine, or more to taste

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Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.

Nutrition

Amount Per Serving (6 total)

Calories
158 cal
8%

Fat
5.8 g
9%

Carbs
26.1 g
8%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Sandy

Mar. 7, 2013

"This was a fabulously healthy vegetable dish! I did do a couple of things different though. I bought honeycrisp apples and I cored and diced them, but left the healthy skin on. This added nutrients..." See more and color! I also omitted the salt and pepper and added 1 tablespoon of balsamic vinegar to the olive oil. I let them roast for 30 minutes as I like them browned a little bit. And when I added the raisins and walnuts I also added about 1/2 oz of crumbled feta cheese for just a slight zip. I then divided it into individual serving dishes to pack for my lunches. This will be a staple in my diet for sure!"

Tina

Feb. 27, 2013

"We thought this was absolutely delicious. Just kept eating it till it was all gone. It was a great combination of flavors. Didn't add the wine at the end... not needed...." See more"