Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Tera

“Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
  3. Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
  4. Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.

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Reviews (14)

Rate This Recipe
Sandy
7

Sandy

This was a fabulously healthy vegetable dish! I did do a couple of things different though. I bought honeycrisp apples and I cored and diced them, but left the healthy skin on. This added nutrients and color! I also omitted the salt and pepper and added 1 tablespoon of balsamic vinegar to the olive oil. I let them roast for 30 minutes as I like them browned a little bit. And when I added the raisins and walnuts I also added about 1/2 oz of crumbled feta cheese for just a slight zip. I then divided it into individual serving dishes to pack for my lunches. This will be a staple in my diet for sure!

SKDirks
3

SKDirks

My wife and I really loved this recipe and will definitely do it again. I used dry cranberries we had on hand rather than raisins. Rather than drizzle oil on, I prefer to add the oil and seasoning in a bowl and mix everything. Everything else was pretty much as instructed. I didn't like brussels sprouts when I was young. The ones my mother served were always frozen ones that were then boiled. Now my wife and I always start with fresh ones and roast them. They are so much better.

coloradokid44
2

coloradokid44

I added a little garlic and ginger to the olive oil to give it a little more flavor. very nice.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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