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Graham Cracker Pudding

Graham Cracker Pudding

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Carrie

Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
  2. Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
  3. Bake in preheated oven 25 to 30 minutes, until set.
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Reviews

BOND 007
9
11/24/2003

Oh man this stuff is awesome! I just made some tonight and my dad couldn't stop saying how good it was and how much he liked it! Woo Hoo, score for me! :)

Littlepammie
2
4/1/2010

Loved it! Thank you!