Graham Cracker Pudding

2 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.” - by Carrie

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
Bake in preheated oven 25 to 30 minutes, until set.

Nutrition

Amount Per Serving (6 total)

Calories
333 cal
17%

Fat
16 g
25%

Carbs
44.5 g
14%

Based on a 2,000 calorie diet

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Reviews (2)

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BOND 007

Nov. 24, 2003

"Oh man this stuff is awesome! I just made some tonight and my dad couldn't stop saying how good it was and how much he liked it! Woo Hoo, score for me! :) ..." See more"