Orange, Honey and Soy Chicken

Orange, Honey and Soy Chicken

april leigh 0

"This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first."


35 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 2112 mg
  • 84%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.
  • profile image

Your rating



  1. 60 Ratings


What a wonderful recipe! Made it for the first time this evening, and everyone really enjoyed it. The only modification that I made was to add 8oz of snow peas that I had on hand. Excellent me...

This was very tasty. I think it could have used some veggies and a shake of red pepper flakes. I'll make this again

ERR MER GERD!!! This was amazing...smelled so so good, tasted awesome over rice.

Very quick and tasty recipe. I amended by adding rough chopped onions and a teaspoon of cornstarch to dust the cubed chicken. Plus salt, pepper and garlic powder to taste. Note: Added cornstarch...

A really good and easy recipe. I didn't have ginger or garlic paste; however, finely chopped fresh ginger and garlic worked just fine. I sauteed red bell peppers, onion, and carrots and then set...

I made this pretty much as is, using 1/2 cup orange juice, 1 tsp ground ginger and 1 T. minced garlic (instead of pastes). I served it over parboiled white rice. I was concerned about the sweet-...

Super quick and super delicious. I can tell you the sauce as written will reduce into a perfect sticky glaze, but you need to have the pan hot enough. Be advised all the honey will go from glaze...

We love this as an alternative to Panda Express's Orange chicken. We also use chili powder or red pepper flake to give it kick. I use concentrated orange juice when in bind. I also just use garl...

Was easy to make, I added fresh garlic and ginger as that is what I had on hand. Tossed some red pepper, onion, and asparagus in to complete it as a meal. I didn't think it was going to thicken ...