Dila's Chicken-Stuffed Peppers

Dila's Chicken-Stuffed Peppers

Diane 1

"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."


25 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  3. Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.
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Your rating



  1. 24 Ratings


Yummy! Love this! Easy to make for a quick dinner!

I liked this recipe. I used flavorful homemade shredded chicken and added canned corn and olives to the chicken-cheese-mayo mix. I also sprinkled both mozzarella and cheddar cheeses on top. The ...

I added chopped spinach and ommited the sour cream. This recipe is quick and simple... and delicious, normally I'm not a fan of bell peppers, but I ? these.

This is excellent and fits the happy hormones diet! My husband and mom both loved it and said it could be a weekly dinner. I did paraboil the peppers (and used a variety of colors). Very pretty...

Very easy to make. Hubby and kids liked it.

My family liked it. I mixed the sour cream in with the mayo. May have added a bit too much dried cilantro though (store didn't have fresh). It was yummy though

I would have to say that I really liked this recipe. It was different and I like different. I did add chopped fresh spinach and grated parmesan and romano cheese to mine. I am a cheese fanatic! ...

So easy and delicious! Great week night meal! Used dried cilantro instead of fresh.

This was very good!! I made it even easier by using a rotisserie chicken which adds great flavor too! I also added green onion and finished with fresh salsa. I will definitely make this again!