Dila's Chicken-Stuffed Peppers

Dila's Chicken-Stuffed Peppers

14
Diane 1

"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."

Ingredients 25 m {{adjustedServings}} servings 165 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  3. Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.
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Reviews 14

  1. 19 Ratings

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mswanzer
1/28/2013

Yummy! Love this! Easy to make for a quick dinner!

KristenJ
2/27/2014

I liked this recipe. I used flavorful homemade shredded chicken and added canned corn and olives to the chicken-cheese-mayo mix. I also sprinkled both mozzarella and cheddar cheeses on top. The only thing I didn't like was how uncooked the bell-peppers were. If I repeated the recipe I would cook them a little before adding filling and baking. Makes a good meal if you cook some Spanish rice to go along with it.

Curiouscooker88
7/27/2013

I added chopped spinach and ommited the sour cream. This recipe is quick and simple... and delicious, normally I'm not a fan of bell peppers, but I ? these.