Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce

3
jenvs1 0

"I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese."

Ingredients

4 h 45 m {{adjustedServings}} servings 489 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 33.5 g
  • 51%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1627 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
  2. Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

3
  1. 3 Ratings

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I made this and thought it was terrible. Very plain, no taste.

I was not a fan...very bland.

Awesomeness at its highest level. You HAVE to try this!!