Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce2 Reviews
- Prep: 15 min
- Cook: 4 hr 30 min
- Ready In: 4 hr 45 min
“I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.” - by jenvs1
Original recipe yields 4 servings
- Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
- Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
Amount Per Serving (4 total)
- 489 cal
- 33.5 g
- 17.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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