Bombay Chicken Wings

Bombay Chicken Wings

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    1 h 35 m
Recipe by  Musher

“I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.”

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Adjust Servings

Original recipe yields 24 wings



  1. Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread chicken wings into a large baking dish.
  4. Bake in the preheated oven until wings are browned, about 25 minutes.

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Reviews (7)

Rate This Recipe


This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zing. Highly recommended, and thanks for sharing your recipe with AR.



Yum!!! If you love curry, you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.



Since I couldn't edit my review, I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.

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Amount Per Serving (6 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Baked Chicken Wings


next recipe:

Oven Fried Chicken Wings