Bombay Chicken Wings1 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 1 hr 35 min
“I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.” - by Musher
Original recipe yields 24 wings
- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
Amount Per Serving (6 total)
- 234 cal
- 12.1 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Yum!!! If you love curry, you will love this as we did. This could've use a bit of heat though such as adding garlic chile...." See more"
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