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A 20-Minute Chicken Parmesan

A 20-Minute Chicken Parmesan

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Aleksa

Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Press chicken breasts with the palm of your hand to flatten to an even thickness.
  2. Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
  3. Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
  4. Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
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Reviews

SugarPlum♥
1
2/11/2013

I have been making chicken parmesan like this for years. Great for those busy nights when you need to get dinner on the table in hurry!

BARNKITTY
0
8/4/2014

Simple, quick and delicious. Perfect!

CherryValleyDad
0
1/16/2013

Unfortunately, the recipe accompanying the video does not match...the video is for a baked dish, the recipe is including steps to fry the chicken first...rated recipe OK til I try the video method...