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Barbeque Bacon Chicken Bake

Barbeque Bacon Chicken Bake

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Rach

Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
  3. Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
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Reviews

JennyCooks
144
4/26/2013

Tried this but prefer a similar recipe made in the slow cooker. Increase sauce to 1 cup (as many others do, I use Sweet Baby Ray's honey BBQ), add 1/4C brown sugar, 1/8C lime juice and 4small apples peeled and chopped. Prepare bacon and wrap chicken the same way, place in slow cooker and cover with BBQ mixture. Cover and cook on low 4-6 hours. Chicken is super moist and I like the slightly sweeter flavor.

Joey Joan
88
1/12/2013

Used Sweet Baby Rays served it with mashed cauliflower and Brussels sprouts. I will be serving this meal again and again. Very easy and the meat is just perfect juicy with so much flavor.

Sarah Jo
78
1/10/2013

I like to use Sweet Baby Ray's barbecue sauce for this recipe. I serve it with mashed potatoes or buttered pasta as the boys like to have something on the side to sop up the sauce on the plate.