Barbeque Bacon Chicken Bake22 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.” - by Rach
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
- Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Amount Per Serving (4 total)
- 284 cal
- 10.1 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Used Sweet Baby Rays served it with mashed cauliflower and Brussels sprouts. I will be serving this meal again and again. Very easy and the meat is just perfect juicy with so much flavor...." See more"
"I like to use Sweet Baby Ray's barbecue sauce for this recipe. I serve it with mashed potatoes or buttered pasta as the boys like to have something on the side to sop up the sauce on the plate...." See more"
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