“My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best.” - by springermom
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.
Nutrition
Amount Per Serving (6 total)
- Calories
- 296 cal
- 15%
- Fat
- 15.5 g
- 24%
- Carbs
- 19.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Super easy to make and very tasty. I will use this one again. The sauce will make a good dipping sauce for Chinese dumplings and pot stickers...." See more"
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