Simple Soy Sauce Chicken

Simple Soy Sauce Chicken

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
springermom
Recipe by  springermom

“My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.

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Reviews (3)

Rate This Recipe
Joey Joan
10

Joey Joan

Super easy to make and very tasty. I will use this one again. The sauce will make a good dipping sauce for Chinese dumplings and pot stickers.

Cienna
0

Cienna

I loved the simplicity and the fact that I had nearly everything on hand. I added a bit of apple cider vinegar and olive oil to make up for a slight shortage on the Italian dressing. I also substituted diced frozen chicken breast tenders as that was what I had available. Because of the tenders, I reduced cooking time by about 10 minutes. My family loved this meal and I will definitely be making it again.

hisangel
0

hisangel

Great recipe, I did a few alterations though. I pulled apart a rotisserie chicken and made double the sauce. I minced a fresh onion instead of the dried onion. (mainly because that's all I had) I would use a little less soy sauce next time because it was a little overwhelming for my tastes. Would be great with a stir fry mix of veggies and some peanuts. Overall great recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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