“This is an oldie!” - by Terrie
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
- Bake in the preheated oven for 1 hour.
Nutrition
Amount Per Serving (5 total)
- Calories
- 544 cal
- 27%
- Fat
- 30.8 g
- 47%
- Carbs
- 53.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"I saw this recipe last night and decided to try it today on a group of 12 kids. It was very good (to me)and half of the kids ate it up. (The other half.......who knows?...it does look a bit "messy" wh..." See moreen you serve it) I made a few "tweaks" to this recipe: 1)I cooked the beef, onion, garlic, salt and pepper ahead of time. (Then I was able to drain all the grease and not have that IN the casserole) 2)I used Cream of Mushroom w/ Roasted Garlic soup 3)After pouring the cream/milk mixture I sprinkled cheddar cheese all over it before the layer of Tator Tots. 4)Baked it for only 30 minutes since beef was cooked. Yum! I'd make it again. Very easy and tasty."
LadyBird
"This was awesome! My pickiest son gobbled it up. I did not at the oats and added a layer of grated cheddar in between the soup and tater tots. We will have this in the future...." See more"
SUDEMERS
"I cooked the beef with chopped onion and 1 tsp of crushed garlic,salt,pepper,gallic salt until done then I mixed the beef mixture with the soup,milk and 3 tbls. of soy sauce and one can of cut green b..." See moreeans. Then i placed the mixture in the baking pan and topped it with potatoes..yum.... family favorite..thanks"
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