Tater Tot Hot Dish I

Tater Tot Hot Dish I

34

"This is an oldie!"

Ingredients

1 h 10 m servings 544 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
  3. Bake in the preheated oven for 1 hour.
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Reviews

34
  1. 41 Ratings

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I saw this recipe last night and decided to try it today on a group of 12 kids. It was very good (to me)and half of the kids ate it up. (The other half.......who knows?...it does look a bit "mes...

This was awesome! My pickiest son gobbled it up. I did not at the oats and added a layer of grated cheddar in between the soup and tater tots. We will have this in the future.

I cooked the beef with chopped onion and 1 tsp of crushed garlic,salt,pepper,gallic salt until done then I mixed the beef mixture with the soup,milk and 3 tbls. of soy sauce and one can of cut g...