Garlicky Ham, Mushroom, and Spinach Frittata

2 Reviews

Prep: 20 min
Cook: 50 min
Ready In: 1 hr 15 min

“Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow.” - by KC MARTEL

Ingredients

2 tablespoons butter
8 cloves garlic, smashed
1 shallot, sliced
1 (8 ounce) package sliced fresh mushrooms
4 cups bagged fresh spinach
3/4 cup diced cooked ham
9 eggs, beaten
1 cup shredded Cheddar cheese (optional)
salt and ground black pepper to taste (optional)

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.

Nutrition

Amount Per Serving (6 total)

Calories
283 cal
14%

Fat
20.9 g
32%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

Reviews (2)

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ibbz

Feb. 2, 2013

"Definite hit with family. Strong garlic is just right for our family. Spinach flavor is good, maybe add more mushrooms next time. Love texture, taste...." See more"

CHERYLTOM

Apr. 22, 2013

"This was really good. I shorted the garlic a bit, was afraid it might be too overpowering. Will add extra next time. I think this would be great with hollandaise sauce instead of the cheese as an a..." See morelternative."

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