Garlicky Ham, Mushroom, and Spinach Frittata2 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 15 min
“Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow.” - by KC MARTEL
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
- Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
- Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.
Amount Per Serving (6 total)
- 283 cal
- 20.9 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Definite hit with family. Strong garlic is just right for our family. Spinach flavor is good, maybe add more mushrooms next time. Love texture, taste...." See more"
Spinach and Mushroom Frittata
Asparagus and Mushroom Frittata
Just swipe to see more like this.