Pizza Fondue

Pizza Fondue

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MARNIKINS
Recipe by  MARNIKINS

“An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.

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Reviews (3)

Rate This Recipe
Charlotte
4

Charlotte

This is the best fondue with two changes - use Pizza Sauce instead of Spaghetti Sauce, and fry one pound of sausage, drain and add to the mixture before putting into your crockpot. I serve with toasted garlic bread cubes - delicious!! Everyone will gobble it up at your next party!

Sarah Jo
4

Sarah Jo

I used half a teaspoon of garlic powder instead of garlic salt. I threw everything in my mini crockpot and let it go for a couple of hours, until it was heated through and the cheese was melted. I made a big loaf of garlic bread to dip alongside it. Not a bad snack, the littles seemed to enjoy it more than the adults did.

FrackFamily5
3

FrackFamily5

This was ok. Made exactly was written and made in our fondue pot. The Parmesan cheese never incorporated into the sauce. It was kind of "gritty". Had a lot leftover. The concept is good but we didn't love it as is.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 61.1 g
  • 20%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 1347 mg
  • 54%

Based on a 2,000 calorie diet

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Parmesan Fondue

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