Pizza Fondue

Pizza Fondue

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  MARNIKINS

“An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults.”

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Adjust Servings

Original recipe yields 6 servings



  1. Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.

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Reviews (3)

Rate This Recipe


This is the best fondue with two changes - use Pizza Sauce instead of Spaghetti Sauce, and fry one pound of sausage, drain and add to the mixture before putting into your crockpot. I serve with toasted garlic bread cubes - delicious!! Everyone will gobble it up at your next party!

Sarah Jo

Sarah Jo

I used half a teaspoon of garlic powder instead of garlic salt. I threw everything in my mini crockpot and let it go for a couple of hours, until it was heated through and the cheese was melted. I made a big loaf of garlic bread to dip alongside it. Not a bad snack, the littles seemed to enjoy it more than the adults did.



This was ok. Made exactly was written and made in our fondue pot. The Parmesan cheese never incorporated into the sauce. It was kind of "gritty". Had a lot leftover. The concept is good but we didn't love it as is.

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Amount Per Serving (6 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 61.1 g
  • 20%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 1347 mg
  • 54%

Based on a 2,000 calorie diet



previous recipe:

Parmesan Fondue


next recipe:

Easy Pizza Fondue