Glenn's Rhubarb Crumble

Glenn's Rhubarb Crumble

21
J. Glenn Kunzler 2

"I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely delicious!"

Ingredients

55 m servings 386 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
  3. Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
  4. Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.

Footnotes

  • Cook's Note:
  • It's particularly important to include the egg in the rhubarb mixture to avoid the filling being too runny.
  • profile image

Your rating

Cancel
Submit

Reviews

21
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

If you like rhubarb, this is a good one. I made mine in a 7 x 11 size pan instead of a 9 x 13 pan as the recipe only calls for 3 cups of rhubarb. Rhubarb cooks/bakes down a lot and I wanted a ...

I doubled the crisp and took Glen's suggestion of putting a bottom layer and top later on it. I baked the bottom at 375 for about 15 mins until it was slightly browned on the sides. Then I added...

I used this recipe as a starter for the basics and then tweaked it..thank you for the base recipe! For those interested I added a full tsp of cinnamon wherever it called for a 1/2...I love cinna...

YUM! But what's not to like with butter and brown sugar! I used about 5 cups of diced rhubarb to cover bottom of 9 x 13 and kept the other ingredients the same. Also used slightly less butter...

I really like this recipe. I did not add the egg and instead added extra flour. I also added an extra cup of rhubarb. Perfect!!

Pretty good recipe, but far too sweet and not enough rhubarb. I would at least double, possibly triple the amount of rhubarb, cut the sugar down to 3/4 cup of each (white and brown) at most, and...

made the recipe as written and added 1 1/2 cups frozen strawberries. Excellent!

I thought this recipe was incredible and have now made it 6 times! You can definitely add extra rhubarb for more filling (actually, I suggest you do) but it is delicious. I sell it in my tearoo...

Very good, added some strawberries and an extra cup of rhubarb kept everything else the same