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Jessica's Red Beans and Rice

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
kingdombeyond

kingdombeyond

My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 2125 mg
  • 85%

Based on a 2,000 calorie diet

Directions

  1. Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
  2. Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
  3. Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.
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