jessicas-red-beans-and-rice

Jessica's Red Beans and Rice

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
kingdombeyond
Recipe by  kingdombeyond

“My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
  2. Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
  3. Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Easy Red Beans and Rice
(278)

Easy Red Beans and Rice

Red Beans and Rice
(101)

Red Beans and Rice

American-Style Red Beans and Rice
(37)

American-Style Red Beans and Rice

Creole Red Beans and Rice
(34)

Creole Red Beans and Rice

Ground Beef and Sausage in Red Beans and Rice
(27)

Ground Beef and Sausage in Red Beans and Rice

Authentic New Orleans Red Beans and Rice
(19)

Authentic New Orleans Red Beans and Rice

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 560 cal
  • 28%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 65.3 g
  • 21%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 2125 mg
  • 85%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Authentic New Orleans Red Beans and Rice

>

next recipe:

Slow Cooker Red Beans and Rice